WWII Christmas Crack Recipe – Simple, Sweet, and Festive

During World War II, families celebrated Christmas with simplicity. Ingredients were scarce, so recipes had to be creative. One treat that stood out was a precursor to what we now call “Christmas Crack”—a sweet, crunchy, and addictive holiday dessert made with just a few pantry staples.

A Sweet History

Christmas Crack became popular during rationing because it required simple ingredients like crackers, sugar, and chocolate—items easier to find even during wartime. Families treasured this recipe as a way to bring comfort and joy to the table despite tough times.

WWII-Inspired Christmas Crack Recipe

Here’s a modern version inspired by the wartime favorite:
Ingredients:

• 1 sleeve of saltine crackers

• 1 cup butter

• 1 cup brown sugar

• 2 cups chocolate chips

• Optional: nuts, sprinkles, or crushed candy canes

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with foil and arrange crackers in a single layer.

3. In a saucepan, melt butter and brown sugar, then boil for 3 minutes.

4. Pour mixture over crackers and bake for 5 minutes.

5. Remove, sprinkle chocolate chips on top, and spread evenly once melted.

6. Add toppings, cool completely, then break into pieces.

Why We Love It

This recipe is quick, budget-friendly, and captures the heart of Christmas past—making something sweet and festive with just what you have.

Make It Extra Special

Pair this nostalgic treat with our holiday mugs for hot cocoa nights, or serve it alongside our Christmas platters to make your dessert table shine.

Even decades later, this simple recipe still brings the warmth and joy of Christmas to every home.